UNSALTED BUTTER
Summary
This unsalted butter is primarily composed of cream and natural flavorings, which are generally acceptable ingredients. However, the presence of 'natural flavorings' is a concern due to its vague nature and potential for containing various additives. Additionally, the product is classified as highly processed, which limits its overall health rating despite its simple ingredient list.
At a glance
Key ingredients 2
CreamNeutral
Cream is the primary ingredient in butter, providing a rich source of dairy fat. It is typically pasteurized to ensure safety and quality. While it is a natural ingredient, it lacks the additional health benefits found in grass-fed or organic cream.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides a source of energy and contains fat-soluble vitamins such as A, D, E, and K.
Natural flavoringsBad
Natural flavorings are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in what constitutes 'natural flavorings' can be concerning. These are typically processed and may not offer any nutritional benefits.
Risks
Potential allergens and sensitivities due to undisclosed components.
Processing
Ultra-Processed Foods
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