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SLICED COLBY JACK MEDIUM CHEDDAR CHEESE

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is SLICED COLBY JACK MEDIUM CHEDDAR CHEESE healthy?

SLICED COLBY JACK MEDIUM CHEDDAR CHEESE scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product contains high-quality ingredients like pasteurized milk and cheese culture, which are beneficial for health.

How processed is SLICED COLBY JACK MEDIUM CHEDDAR CHEESE?

SLICED COLBY JACK MEDIUM CHEDDAR CHEESE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive SLICED COLBY JACK MEDIUM CHEDDAR CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cheese Culture, Annatto (Vegetable Color) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SLICED COLBY JACK MEDIUM CHEDDAR CHEESE

Bj's Wholesale Club / Corporate Brands
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by BJ's Wholesale Club Holdings, Inc.
Category Cheese
Summary

This cheese product contains high-quality ingredients like pasteurized milk and cheese culture, which are beneficial for health. However, it is classified as ultra-processed due to its processing level, which limits its score despite the absence of harmful additives. The use of annatto as a natural colorant is not a major concern, but the processing level imposes a cap on the score.

Key ingredients 5

Cheese Culture
Good

Cheese cultures help develop the flavor and texture of the cheese, contributing positively to its quality.

See more about Cheese Culture →
Annatto (Vegetable Color)
Good

Annatto provides the characteristic color to the cheese, making it visually appealing without affecting taste.

Pasteurized Milk
Neutral

Pasteurized milk is the primary base for cheese, providing essential nutrients like calcium and protein, though it undergoes processing.

See more about Pasteurized Milk →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Enzymes →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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