Vanilla unsweetened almond milk

Almondmilk is a plant-based milk alternative that is low in calories and saturated fat. It is typically made by blending almonds with water and straining the mixture, retaining some of the nutritional benefits of almonds. It is a suitable option for those who are lactose intolerant or seeking a dairy-free alternative.

Filtered water is used as a base in many beverages to ensure purity and safety. The filtration process removes impurities and contaminants, providing a clean and safe ingredient. It is essential for hydration and acts as a solvent for other ingredients.

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They are minimally processed, often just blanched or roasted, retaining most of their nutritional value. Almonds are known for their heart health benefits and ability to support weight management.

Calcium carbonate is used as a calcium supplement in fortified foods and beverages. It is a common additive to enhance the nutritional profile, especially in non-dairy products. It helps in maintaining bone health and preventing calcium deficiency.

Natural vanilla flavor is used to impart a vanilla taste to food products. It is derived from vanilla beans or other natural sources, providing a more authentic flavor compared to artificial vanilla. It enhances the sensory appeal of the product without significant nutritional impact.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Potassium citrate is used as a potassium supplement and acidity regulator. It helps maintain proper electrolyte balance and supports cardiovascular health. It is often added to improve the nutritional profile of beverages.

Sunflower lecithin is used as an emulsifier to improve texture and consistency in food products. It is derived from sunflower seeds and is a natural alternative to soy lecithin. It may support brain health and improve lipid metabolism.

Guar gum is a thickening agent derived from guar beans, used to improve texture and stability in food products. It is a soluble fiber that can aid in digestion and improve the consistency of beverages. While generally safe, excessive consumption may cause digestive issues.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is produced through fermentation and is considered safe for consumption. It helps maintain the desired texture and consistency of beverages.

Vitamin A palmitate is a form of vitamin A used to fortify foods and beverages. It is essential for vision, immune function, and skin health. Fortification helps prevent vitamin A deficiency, especially in non-dairy products.

Vitamin D2 is a plant-based form of vitamin D used to fortify foods and beverages. It is essential for calcium absorption and bone health. Fortification helps prevent vitamin D deficiency, especially in plant-based products.