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Honeycrisp apples

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Honeycrisp apples healthy?

Honeycrisp apples scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Honeycrisp apples are a whole food with minimal processing, consisting primarily of apples with a potential food-grade vegetable wax coating.

How processed is Honeycrisp apples?

Honeycrisp apples is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Honeycrisp apples' score?

In Scout's ingredient-by-ingredient analysis, Apples counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Honeycrisp apples

Wellsley farm
85 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by BJ's Wholesale Club
Category Fruits
Summary

Honeycrisp apples are a whole food with minimal processing, consisting primarily of apples with a potential food-grade vegetable wax coating. They are rich in dietary fiber and vitamin C, contributing to overall health and providing natural energy. The product's clean label and lack of harmful additives support a high rating.

Key ingredients 2

Apples
Very Good

Apples are a whole food rich in dietary fiber and vitamin C, contributing to overall health. They are minimally processed and provide antioxidants that may reduce the risk of chronic diseases. Consuming apples can support digestive health and provide a natural source of energy.

Benefits

Rich in dietary fiber and vitamin C, supporting immune function and digestive health. Contains antioxidants that may help reduce the risk of chronic diseases.

See more about Apples →
Food Grade Vegetable Wax
Neutral

Food grade vegetable wax is used to preserve freshness and improve the appearance of apples. It is generally recognized as safe for consumption and does not significantly alter the nutritional profile of the fruit. The wax is applied in minimal amounts and is not absorbed by the body.

Benefits

Helps maintain freshness and appearance of apples during storage and transport. Does not significantly impact the nutritional value of the fruit.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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