Wellsley farm Pure Madagascar Vanilla Extract -Gluten free-Kosher
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This vanilla extract is made from simple, high-quality ingredients, including Madagascar bourbon vanilla beans, water, and alcohol. It is minimally processed and free from artificial additives, making it a clean and natural choice for flavoring. The use of pure vanilla beans ensures a rich flavor profile without the need for additional flavor enhancers or preservatives.
Key ingredients 3
Extractives of Madagascar bourbon vanilla beansNeutral
This ingredient is a natural extract derived from vanilla beans, providing flavor without artificial additives. The extraction process typically involves soaking vanilla beans in alcohol to release flavor compounds. It is considered a high-quality ingredient for flavoring purposes.
Benefits
Provides natural vanilla flavor without artificial additives. Contains trace amounts of antioxidants from vanilla beans.
WaterNeutral
Water is used as a solvent in the extraction process of vanilla beans. It is a neutral ingredient with no direct nutritional impact. Its primary role is to aid in the extraction and dilution of vanilla flavor.
See more about Water →AlcoholNeutral
Alcohol is used as a solvent to extract flavor compounds from vanilla beans. It is a common ingredient in vanilla extracts and evaporates during cooking, leaving behind the flavor. The alcohol content is typically low in the final product.
Benefits
Facilitates the extraction of flavor compounds from vanilla beans, enhancing the overall flavor profile.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play