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Blackstone 6.2oz High Plains Seasoning: Hickory Garlic Citrus Blend for Meats & Vegetables, No Major Allergens, Keto-Friendly

Common questions

Is Blackstone 6.2oz High Plains Seasoning: Hickory Garlic Citrus Blend for Meats & Vegetables, No Major Allergens, Keto-Friendly healthy?

Blackstone 6.2oz High Plains Seasoning: Hickory Garlic Citrus Blend for Meats & Vegetables, No Major Allergens, Keto-Friendly scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This seasoning blend is composed of minimally processed ingredients, primarily spices and herbs, which are rich in antioxidants and beneficial compounds.

How processed is Blackstone 6.2oz High Plains Seasoning: Hickory Garlic Citrus Blend for Meats & Vegetables, No Major Allergens, Keto-Friendly?

Blackstone 6.2oz High Plains Seasoning: Hickory Garlic Citrus Blend for Meats & Vegetables, No Major Allergens, Keto-Friendly is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Blackstone 6.2oz High Plains Seasoning: Hickory Garlic Citrus Blend for Meats & Vegetables, No Major Allergens, Keto-Friendly's score?

In Scout's ingredient-by-ingredient analysis, Black Pepper counts in its favor; Demerara sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Blackstone 6.2oz High Plains Seasoning: Hickory Garlic Citrus Blend for Meats & Vegetables, No Major Allergens, Keto-Friendly

82 Good

Analysis updated August 2026 · How Scout scores

6.2 oz
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Spices
Summary

This seasoning blend is composed of minimally processed ingredients, primarily spices and herbs, which are rich in antioxidants and beneficial compounds. The absence of artificial additives, seed oils, and excessive processing contributes to its high score. The use of natural ingredients like dried garlic, onion, and spices ensures a clean label and enhances the nutritional profile.

Key ingredients 8

Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Black Pepper →
Hudson Valley Salt
Neutral

Salt is a common seasoning that enhances flavor without adding significant health concerns when used in moderation.

Dried Garlic
Neutral

Garlic is a flavorful ingredient that can provide health benefits, but in dried form, it mainly serves as a seasoning.

See more about Dried Garlic →
Dried Onion
Neutral

Onion adds flavor and aroma, making dishes more appealing without significant health impact.

See more about Dried Onion →
Sweet Paprika
Neutral

Paprika provides color and mild flavor, enhancing the visual appeal and taste of foods.

Caraway Seeds
Neutral

Caraway seeds contribute a distinctive flavor and aroma, often used in seasoning blends for added depth.

Crushed Red Pepper
Neutral

Red pepper adds heat and spice, which can enhance flavor without significant health concerns.

See more about Crushed Red Pepper →
Demerara sugar
Bad

Demerara sugar adds sweetness but also increases sugar content, which some consumers prefer to limit for health reasons.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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