Siete Mild Taco Seasoning 1.31 Oz

Common questions

Is Siete Mild Taco Seasoning 1.31 Oz healthy?

Siete Mild Taco Seasoning 1.31 Oz scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This taco seasoning is composed of minimally processed ingredients such as red chile pepper, sea salt, and ground dates, which contribute to its high nutritional value.

How processed is Siete Mild Taco Seasoning 1.31 Oz?

Siete Mild Taco Seasoning 1.31 Oz is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Siete Mild Taco Seasoning 1.31 Oz's score?

In Scout's ingredient-by-ingredient analysis, Red Chile Pepper, Sea Salt, Ground Dates count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Siete Mild Taco Seasoning 1.31 Oz

Siete
82 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by PepsiCo
Category Spices
Summary

This taco seasoning is composed of minimally processed ingredients such as red chile pepper, sea salt, and ground dates, which contribute to its high nutritional value. The use of natural spices and whole foods like tomatoes and garlic ensures a clean label with no artificial additives or seed oils. Its processing level is low, focusing on enhancing flavor with natural ingredients, making it a healthy choice in its category.

Key ingredients 12

Red Chile Pepper
Good

Provides natural flavor, antioxidants, and capsaicin which supports metabolism.

See more about Red Chile Pepper →
Sea Salt
Good

Minimally processed natural source of sodium and trace minerals.

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Ground Dates
Good

Whole-food sweetener providing natural fiber, vitamins, and minerals without refined sugar.

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Tomatoes
Good

Nutrient-dense whole food rich in lycopene, vitamin C, and antioxidants.

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Garlic
Good

Whole food offering beneficial compounds that support immune health and provide savory depth.

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Nutritional Yeast
Good

Inactivated yeast that adds a savory, cheesy flavor and is naturally nutrient-rich.

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Cumin
Good

Flavorful spice with antioxidant and digestive-supporting properties.

See more about Cumin →
Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Parsley
Good

Leafy green herb rich in vitamins A, C, and K, providing fresh flavor and micronutrients.

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Onions
Neutral

Whole food vegetable used for savory flavor and aromatic depth.

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Cassava Flour
Neutral

Grain-free whole root flour used as a natural thickener and binder.

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Cream Of Tartar
Neutral

Natural byproduct of winemaking used as a leavening agent and stabilizer.

See more about Cream Of Tartar →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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