Olde Thompson Nashville Hot Chicken Seasoning Blend 7.3 oz

Olde Thompson
82 Good
$8.99 · 7.3 oz
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Summary

This seasoning blend is composed of a variety of spices and herbs, such as black pepper, cumin, oregano, and thyme, which are minimally processed and offer potential health benefits like antioxidants and enhanced nutrient absorption. The inclusion of smoked paprika and dehydrated garlic further contributes to its flavor profile without introducing any harmful additives. The product's processing level is low, focusing on natural ingredients, which supports a high score.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Olam International
Category Spices

Key ingredients 11

Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is minimally processed and widely used in culinary applications. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Black Pepper
Good

Black pepper is a spice that adds flavor and has potential health benefits. It contains piperine, which may enhance nutrient absorption. It is minimally processed and used in various cuisines.

Benefits

May improve digestion and enhance the bioavailability of other nutrients.

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Cumin
Good

Cumin is a spice known for its distinctive flavor and potential health benefits. It contains antioxidants and may support digestion. It is minimally processed and used in many traditional dishes.

Benefits

Rich in antioxidants and may aid in digestion and improve cholesterol levels.

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Oregano
Good

Oregano is a herb with a strong flavor and potential health benefits. It is rich in antioxidants and has antimicrobial properties. It is minimally processed and commonly used in Mediterranean cuisine.

Benefits

Contains antioxidants and may have antimicrobial and anti-inflammatory effects.

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Red Pepper
Good

Red pepper adds heat and flavor to dishes and contains capsaicin. Capsaicin may have metabolism-boosting properties. It is minimally processed and used in various spicy dishes.

Risks

May cause irritation or discomfort in sensitive individuals or when consumed in large amounts.

Benefits

May boost metabolism and provide antioxidant benefits.

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Thyme
Good

Thyme is a herb known for its aromatic flavor and potential health benefits. It contains vitamins and antioxidants. It is minimally processed and used in various culinary applications.

Benefits

Rich in vitamins and antioxidants, may support immune function.

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White Pepper
Good

White pepper is similar to black pepper but with a milder flavor. It contains piperine, which may enhance nutrient absorption. It is minimally processed and used in various cuisines.

Benefits

May improve digestion and enhance the bioavailability of other nutrients.

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Brown Sugar
Neutral

Brown sugar is a sweetener that adds flavor and color to dishes. It is less refined than white sugar but still contributes to caloric intake. It is used in moderation in culinary applications.

Risks

Excessive consumption can contribute to weight gain and dental issues.

Benefits

Provides a richer flavor compared to white sugar due to molasses content.

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Smoked Paprika
Good

Smoked paprika adds a smoky flavor and vibrant color to dishes. It contains antioxidants and is minimally processed. It is used in various cuisines to enhance flavor.

Benefits

Rich in antioxidants and may provide anti-inflammatory benefits.

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Vinegar Powder
Neutral

Vinegar powder is used to add acidity and flavor to dishes. It is a dehydrated form of vinegar and is used in small amounts. It is minimally processed and used in culinary applications.

Benefits

Adds flavor and acidity without significant nutritional impact.

Dehydrated Garlic
Good

Dehydrated garlic is used for its flavor and potential health benefits. It retains many of the beneficial compounds found in fresh garlic. It is minimally processed and used in various dishes.

Benefits

May support heart health and has antimicrobial properties.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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