Olde Thompson Nashville Hot Chicken Seasoning Blend 7.3 oz

Common questions

Is Olde Thompson Nashville Hot Chicken Seasoning Blend 7.3 oz healthy?

Olde Thompson Nashville Hot Chicken Seasoning Blend 7.3 oz scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This seasoning blend is composed of a variety of spices and herbs, such as black pepper, cumin, oregano, and thyme, which are minimally processed and offer potential health benefits like antioxidants and enhanced nutrient absorption.

How processed is Olde Thompson Nashville Hot Chicken Seasoning Blend 7.3 oz?

Olde Thompson Nashville Hot Chicken Seasoning Blend 7.3 oz is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Olde Thompson Nashville Hot Chicken Seasoning Blend 7.3 oz's score?

In Scout's ingredient-by-ingredient analysis, Black Pepper, White Pepper count in its favor; Brown Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Olde Thompson Nashville Hot Chicken Seasoning Blend 7.3 oz

Olde Thompson
82 Good

Analysis updated June 2026 · How Scout scores

$8.99 · 7.3 oz
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Olam International
Category Spices
Summary

This seasoning blend is composed of a variety of spices and herbs, such as black pepper, cumin, oregano, and thyme, which are minimally processed and offer potential health benefits like antioxidants and enhanced nutrient absorption. The inclusion of smoked paprika and dehydrated garlic further contributes to its flavor profile without introducing any harmful additives. The product's processing level is low, focusing on natural ingredients, which supports a high score.

Key ingredients 11

Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

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White Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Salt
Neutral

Salt is a common seasoning that enhances flavor without adding health benefits or risks in typical amounts.

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Cumin
Neutral

Cumin provides a warm, earthy flavor and is a standard spice in many blends, generally considered safe.

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Oregano
Neutral

Oregano offers a fragrant herbal note and is commonly used in cooking without notable health concerns.

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Red Pepper
Neutral

Red pepper adds heat and flavor to dishes, with no significant health risks when used in moderation.

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Thyme
Neutral

Thyme is an aromatic herb that enhances flavor and is generally safe for culinary use.

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Smoked Paprika
Neutral

Smoked paprika imparts a smoky flavor and is a flavorful spice with no significant health concerns.

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Vinegar Powder
Neutral

Vinegar powder adds tangy flavor and is a common seasoning ingredient without notable health risks.

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Dehydrated Garlic
Neutral

Dehydrated garlic provides a savory flavor and is widely used in cooking without health concerns.

Brown Sugar
Bad

Brown sugar adds sweetness but can contribute to excess calorie intake and blood sugar spikes if consumed in large amounts.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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