5 oz Rub Steak King Seasoning

Salt is a common seasoning used to enhance flavor. It is a refined product without additional minerals. Excessive consumption can lead to health issues like hypertension.

Spices are natural flavor enhancers with potential health benefits. They often contain antioxidants and anti-inflammatory compounds. The specific health benefits depend on the types of spices used.

Black pepper is a spice known for its pungent flavor and potential health benefits. It contains piperine, which may enhance nutrient absorption. It is minimally processed and retains its natural compounds.

Fennel is a spice with a sweet, anise-like flavor and potential digestive benefits. It contains antioxidants and dietary fiber. It is used in its natural form without significant processing.

Oregano is a herb known for its aromatic flavor and potential health benefits. It contains antioxidants and anti-inflammatory compounds. It is used in its dried form, preserving its natural properties.

Red pepper adds heat and flavor to dishes and contains capsaicin, which may have metabolic benefits. It is minimally processed and retains its natural compounds. It is used in moderation to enhance flavor.

Pink peppercorns are a spice with a mild, sweet flavor and potential health benefits. They contain antioxidants and are used in their natural form. They add a unique flavor profile to dishes.

Dehydrated garlic is a concentrated form of garlic that retains its flavor and potential health benefits. It contains allicin, which may support heart health. It is minimally processed to preserve its natural compounds.

Tricalcium phosphate is used as an anti-caking agent in seasonings. It is a mineral-based additive that helps prevent clumping. It is generally recognized as safe when used in small amounts.