At a glance
Summary
This orange juice is made from filtered water and orange juice concentrate, which retains the natural sugars and vitamin C inherent in the fruit. The addition of ascorbic acid enhances its nutritional profile by providing additional vitamin C. The product is minimally processed, maintaining the integrity of its natural ingredients without the inclusion of artificial additives or excessive sugars.
Key ingredients 3
Orange Juice ConcentrateGood
Orange juice concentrate is a good source of natural sugars and vitamin C, providing essential nutrients. It is made by removing water from fresh orange juice, which preserves the nutrients while allowing for easier storage and transport. The natural sugars present are part of the fruit's inherent composition, offering energy and nutritional benefits.
Risks
Excessive consumption may lead to high sugar intake, which can be a concern for blood sugar levels.
Benefits
Rich in vitamin C and antioxidants, supporting immune function and overall health.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is a beneficial antioxidant that supports immune health and skin integrity. It is added to enhance the nutritional profile of the juice and prevent oxidation. This ingredient is essential for collagen synthesis and acts as a powerful antioxidant.
Benefits
Supports immune function and acts as an antioxidant, protecting cells from damage.
Filtered WaterNeutral
Filtered water is a neutral ingredient that serves as a base for the juice. It is processed to remove impurities and does not contribute any significant nutritional value. It is essential for hydration but does not provide additional health benefits.
See more about Filtered Water →Processing
Unprocessed or Minimally Processed Foods
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