Juicy Juice 100% Juice

Common questions

Is Juicy Juice 100% Juice healthy?

Juicy Juice 100% Juice scores 81/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of apple juice from concentrate, which is a minimally processed ingredient retaining natural sweetness and flavor.

How processed is Juicy Juice 100% Juice?

Juicy Juice 100% Juice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Juicy Juice 100% Juice's score?

In Scout's ingredient-by-ingredient analysis, Apple Juice From Concentrate, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Juicy Juice 100% Juice

Juicy Juice
81 Good

Analysis updated June 2026 · How Scout scores

$32.47 · 33.6 fl oz · pack of 5 · $0.19 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Harvest Hill Beverage Company
Category Juice
Summary

This product is primarily composed of apple juice from concentrate, which is a minimally processed ingredient retaining natural sweetness and flavor. The inclusion of ascorbic acid and citric acid as additives is minimal and serves to preserve the juice's quality. The low processing level and absence of harmful ingredients contribute to its high rating.

Key ingredients 3

Apple Juice From Concentrate
Good

Apple juice from concentrate is primarily composed of natural fruit sugars and water, providing a source of hydration and some vitamins. The concentration process may reduce some nutrients, but it retains the natural sweetness and flavor of apples. It is a minimally processed ingredient, aligning with the product's NOVA classification.

Benefits

Provides natural sugars and some vitamins, contributing to hydration and energy.

See more about Apple Juice From Concentrate →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Acts as an antioxidant and helps in preserving the product by preventing oxidation.

See more about Ascorbic Acid →
Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used to enhance flavor and preserve freshness. It is commonly used in beverages to add a tart taste and maintain stability. While generally safe, some individuals may experience irritation or allergic reactions.

Risks

May cause irritation or allergic reactions in sensitive individuals.

Benefits

Enhances flavor and acts as a preservative, maintaining product freshness.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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