100% JUICE
Summary
This product is primarily composed of apple juice from concentrate, which is a minimally processed ingredient retaining natural sweetness and flavor. The inclusion of ascorbic acid and citric acid as additives is minimal and serves to preserve the juice's quality. The low processing level and absence of harmful ingredients contribute to its high rating.
At a glance
Key ingredients 3
Apple Juice From ConcentrateGood
Apple juice from concentrate is primarily composed of natural fruit sugars and water, providing a source of hydration and some vitamins. The concentration process may reduce some nutrients, but it retains the natural sweetness and flavor of apples. It is a minimally processed ingredient, aligning with the product's NOVA classification.
Benefits
Provides natural sugars and some vitamins, contributing to hydration and energy.
Ascorbic AcidNeutral
Ascorbic acid, also known as vitamin C, is added to enhance the nutritional profile and act as a preservative. It is a synthetic form of vitamin C, commonly used in food products to prevent oxidation. While beneficial in small amounts, excessive intake can lead to digestive issues.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Acts as an antioxidant and helps in preserving the product by preventing oxidation.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, used to enhance flavor and preserve freshness. It is commonly used in beverages to add a tart taste and maintain stability. While generally safe, some individuals may experience irritation or allergic reactions.
Risks
May cause irritation or allergic reactions in sensitive individuals.
Benefits
Enhances flavor and acts as a preservative, maintaining product freshness.
Processing
Unprocessed or Minimally Processed Foods
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