celandic Glacial Sparkling Tahitian Lime Sparkling Spring Water, 16.9 fl. oz. Bottle

Common questions

Is celandic Glacial Sparkling Tahitian Lime Sparkling Spring Water, 16.9 fl. oz. Bottle healthy?

celandic Glacial Sparkling Tahitian Lime Sparkling Spring Water, 16.9 fl. oz. Bottle scores 77/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from natural spring water, which is a preferred source due to its purity and minimal processing.

How processed is celandic Glacial Sparkling Tahitian Lime Sparkling Spring Water, 16.9 fl. oz. Bottle?

celandic Glacial Sparkling Tahitian Lime Sparkling Spring Water, 16.9 fl. oz. Bottle is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive celandic Glacial Sparkling Tahitian Lime Sparkling Spring Water, 16.9 fl. oz. Bottle's score?

In Scout's ingredient-by-ingredient analysis, Natural Spring Water counts in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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celandic Glacial Sparkling Tahitian Lime Sparkling Spring Water, 16.9 fl. oz. Bottle

77 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Bottled Water
Summary

This product is made from natural spring water, which is a preferred source due to its purity and minimal processing. The addition of carbon dioxide and natural flavors is minimal and does not significantly detract from the product's quality. The absence of contaminants and the use of safe packaging materials contribute positively to its overall rating.

Key ingredients 3

Natural Spring Water
Very Good

Natural spring water is considered very good due to its natural source and minimal processing. It typically contains essential minerals and is free from artificial additives. The purity and mineral content can contribute positively to hydration and overall health.

Benefits

Provides essential hydration and may contain beneficial minerals that support bodily functions.

Carbon Dioxide
Neutral

Carbon dioxide is used to carbonate beverages, providing the characteristic fizz in sparkling water. It is generally considered neutral as it does not add nutritional value or significant health risks. The carbonation process is straightforward and does not involve harmful chemicals.

Risks

Excessive consumption of carbonated beverages may lead to bloating or discomfort in some individuals.

See more about Carbon Dioxide →
Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Benefits

Enhances the flavor profile of the product without adding calories or artificial substances.

See more about Natural Flavors →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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