Chobani LOW-FAT GREEK YOGURT WITH MANGO ON THE BOTTOM

Lowfat yogurt is a good source of protein and probiotics, which support gut health. It is made from cultured pasteurized nonfat milk and cream, providing essential nutrients like calcium. The presence of live and active cultures enhances its health benefits.

Mango is a natural fruit that provides vitamins, particularly vitamin C and A, and dietary fiber. It adds natural sweetness and flavor to the yogurt without the need for artificial additives. The fruit's antioxidants contribute to overall health.

Fruit pectin is a natural thickening agent derived from fruits, used to improve texture. It is minimally processed and does not significantly impact health. It is commonly used in food products to stabilize and thicken without altering flavor.

Locust bean gum is a natural thickener derived from carob seeds, used to enhance texture. It is generally considered safe and is minimally processed. It helps maintain the desired consistency of the yogurt.

Fruit and vegetable juice concentrate is used for natural coloring, avoiding artificial dyes. It is derived from natural sources and minimally processed. It provides color without altering the nutritional profile significantly.

Lemon juice concentrate is used for flavor enhancement and as a natural preservative. It is derived from lemons and retains some of the fruit's natural acidity. It helps balance the sweetness and adds a refreshing taste.

Evaporated cane sugar is a refined sugar that contributes to the product's sweetness but can lead to increased calorie intake. It lacks the nutritional benefits of whole food sweeteners and can contribute to health issues if consumed in excess. Its processing removes most beneficial nutrients found in whole cane.