Sambucol Black Elderberry Homeopathic Cold & Flu Relief Tablets - 30ct
Summary
This product contains beneficial ingredients like Sambucus Nigra and Zinc Gluconate, which are known for their immune-supporting properties. However, the presence of maltodextrin, a highly processed carbohydrate, slightly detracts from its overall formulation quality. The product is moderately processed, but the inclusion of effective active ingredients supports its intended use for cold and flu relief.
At a glance
Key ingredients 12
Bryonia AlbaNeutral
Bryonia Alba is a homeopathic ingredient used for its potential to relieve cold and flu symptoms. It is derived from the root of the white bryony plant and is used in highly diluted forms. There is limited scientific evidence supporting its efficacy.
See more about Bryonia Alba →Sambucus Nigra Flowering TopGood
Sambucus Nigra, or elderberry, is known for its immune-boosting properties. It contains antioxidants and vitamins that may help reduce the severity and duration of cold and flu symptoms. The flowering tops are used for their high flavonoid content.
Benefits
Rich in antioxidants and vitamins that support immune health.
Gelsemium Sempervirens RootNeutral
Gelsemium Sempervirens is a homeopathic remedy used for its calming effects on the nervous system. It is derived from the root of the yellow jasmine plant and is used in highly diluted forms. Its efficacy is not well-supported by scientific evidence.
Zinc GluconateGood
Zinc Gluconate is a form of zinc used for its immune-supporting properties. It is a bioavailable form of zinc that can help reduce the duration of cold symptoms. Zinc is an essential mineral important for immune function.
Risks
Excessive intake may lead to nausea and other gastrointestinal issues.
Benefits
Supports immune function and may reduce the duration of colds.
SulfurNeutral
Sulfur is used in homeopathy for its potential to alleviate certain symptoms. It is a naturally occurring element and is used in highly diluted forms in homeopathic remedies. Its efficacy in this form is not well-supported by scientific evidence.
See more about Sulfur →Black Carrot ExtractNeutral
Black Carrot Extract is used for its natural coloring properties and potential antioxidant benefits. It is derived from black carrots, which are rich in anthocyanins. However, its use in small amounts in supplements may not provide significant health benefits.
Benefits
Contains anthocyanins, which are antioxidants.
Croscarmellose SodiumNeutral
Croscarmellose Sodium is used as a disintegrant in tablets to help them dissolve quickly. It is a cellulose derivative and is generally considered safe for consumption. It does not provide any nutritional benefits.
Elderberry FlavorNeutral
Elderberry Flavor is used to enhance the taste of the product. It is typically derived from natural sources but does not contribute to the nutritional profile. Its use is primarily for sensory appeal.
LactoseNeutral
Lactose is used as a filler and binder in tablets. It is a sugar derived from milk and is generally safe for most people, except those with lactose intolerance. It does not provide significant nutritional benefits in small amounts.
Risks
May cause digestive issues in individuals with lactose intolerance.
Magnesium StearateNeutral
Magnesium Stearate is used as a lubricant in tablet manufacturing to prevent ingredients from sticking to equipment. It is a common additive and is generally recognized as safe. It does not provide nutritional benefits.
See more about Magnesium Stearate →MaltodextrinBad
Maltodextrin is used as a filler and thickener in supplements. It is a highly processed carbohydrate with a high glycemic index, which can affect blood sugar levels. Its use is primarily for texture and bulk, not nutritional value.
Risks
May cause spikes in blood sugar levels and is not suitable for diabetics.
Microcrystalline CelluloseNeutral
Microcrystalline Cellulose is used as a bulking agent and stabilizer in tablets. It is derived from plant fibers and is considered safe for consumption. It does not provide nutritional benefits.
See more about Microcrystalline Cellulose →Processing
Processed Foods
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