Sambucol Black Elderberry Homeopathic Cold & Flu Relief Tablets - 30ct
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients like Sambucus nigra and Zincum gluconicum, which are known for their immune-supporting properties. However, the presence of maltodextrin, a highly processed carbohydrate used as a filler, detracts from its overall formulation quality. The product's processing level is moderate, with a mix of natural and synthetic ingredients, impacting its overall score.
Key ingredients 12
Sambucus NigraGood
Sambucus nigra, or black elderberry, is known for its immune-boosting properties. It contains antioxidants and vitamins that may help reduce the severity of cold and flu symptoms. Its inclusion in multiple dilutions suggests a focus on maximizing potential benefits.
Benefits
Rich in antioxidants and vitamins that support immune health.
Zincum GluconicumGood
Zincum gluconicum is a form of zinc used for its immune-supporting properties. Zinc is essential for immune function and may help reduce the duration of colds. Its inclusion in supplements is well-supported by scientific research.
Risks
Excessive zinc intake can lead to nausea and other gastrointestinal issues.
Benefits
Supports immune function and may reduce the duration of cold symptoms.
BryoniaNeutral
Bryonia is a homeopathic ingredient used for its potential to relieve cold and flu symptoms. It is highly diluted, which minimizes any direct physiological effects. The efficacy of homeopathic remedies is often debated due to the lack of scientific evidence.
Gelsemium SempervirensNeutral
Gelsemium sempervirens is used in homeopathy for its calming effects on the nervous system. It is included in various dilutions, which are typical in homeopathic preparations. The scientific support for its efficacy is limited and primarily anecdotal.
SulphurNeutral
Sulphur is a common homeopathic remedy used for various skin and respiratory conditions. It is highly diluted in this preparation, which aligns with homeopathic practices. The effectiveness of sulphur in homeopathy is not well-supported by scientific evidence.
Black Carrot ExtractNeutral
Black carrot extract is used for its natural coloring properties and potential antioxidant benefits. It is a natural ingredient with minimal processing. The health benefits are primarily related to its antioxidant content.
Benefits
Contains antioxidants that may support overall health.
Croscarmellose SodiumNeutral
Croscarmellose sodium is a common excipient used to aid in the disintegration of tablets. It is generally recognized as safe and is widely used in pharmaceuticals. Its role is functional rather than nutritional.
See more about Croscarmellose Sodium →Elderberry FlavorNeutral
Elderberry flavor is used to enhance the taste of the product. It is typically derived from natural sources, aligning with consumer preferences for natural flavors. The flavoring does not contribute to the nutritional profile.
LactoseNeutral
Lactose is used as a filler and binder in tablets. It is a natural sugar found in milk, commonly used in pharmaceuticals. While generally safe, it may cause issues for those with lactose intolerance.
Risks
May cause digestive discomfort in individuals with lactose intolerance.
Magnesium StearateNeutral
Magnesium stearate is used as a lubricant in tablet manufacturing. It is widely used and considered safe in small amounts. Its role is purely functional, with no direct health benefits.
See more about Magnesium Stearate →Microcrystalline CelluloseNeutral
Microcrystalline cellulose is a common excipient used to provide bulk and stability in tablets. It is derived from plant fibers and is considered safe for consumption. Its role is functional, with no direct health benefits.
See more about Microcrystalline Cellulose →MaltodextrinBad
Maltodextrin is a highly processed carbohydrate used as a filler and stabilizer. It has a high glycemic index, which can impact blood sugar levels. Its inclusion is primarily for texture and stability rather than nutritional value.
Risks
May cause spikes in blood sugar levels, particularly in individuals with insulin sensitivity.
Processing
Processed Foods
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