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Agrosuper Chicken Breast

Common questions

Is Agrosuper Chicken Breast healthy?

Agrosuper Chicken Breast scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains chicken breast meat, which is a good source of protein, but it is processed with sodium polyphosphates and salt.

How processed is Agrosuper Chicken Breast?

Agrosuper Chicken Breast is NOVA Group 3: Processed Foods.

Which ingredients drive Agrosuper Chicken Breast's score?

In Scout's ingredient-by-ingredient analysis, Sodium polyphosphates is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Agrosuper Chicken Breast

Agrosuper
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Agrosuper
Category Meat and Seafood
Summary

The product contains chicken breast meat, which is a good source of protein, but it is processed with sodium polyphosphates and salt. Sodium polyphosphates are used to retain moisture and improve texture, but they can contribute to an increased intake of phosphorus, potentially affecting kidney function in sensitive individuals. The presence of these additives and the processing level limit the score, despite the primary ingredient being a quality protein source.

Key ingredients 4

Chicken breast meat
Neutral

Chicken breast meat is a lean source of protein, providing essential amino acids. It is minimally processed and generally considered a healthy option. However, the quality can vary based on farming practices and feed quality.

Benefits

Provides a high-quality source of protein that supports muscle maintenance and growth.

Water
Neutral

Water is used in food processing to maintain moisture and texture. It is a neutral ingredient with no direct nutritional impact. Its presence helps in maintaining the juiciness of the product.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods, providing essential sodium. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Sodium polyphosphates
Bad

Sodium polyphosphates are used as emulsifiers and moisture retainers in processed foods. They can contribute to an increased intake of phosphorus, which may affect kidney function in sensitive individuals. Their use is common in processed meats to improve texture and shelf life.

Risks

Excessive intake may lead to imbalances in phosphorus levels, potentially impacting bone and kidney health.

Benefits

Helps retain moisture and improve the texture of processed meats.

See more about Sodium polyphosphates →

Processing

Group 3 · Processed

Processed Foods

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