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Agrosuper Chicken Breast

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Agrosuper Chicken Breast

Agrosuper
65 Fair
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Summary

This chicken breast product is processed, which limits its maximum potential score. While it provides high-quality lean protein, the presence of sodium polyphosphates as a preservative is a concern due to its potential impact on mineral absorption. The processing level and the use of synthetic additives prevent it from achieving a higher rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Agrosuper
Category Meat And Seafood

Key ingredients 4

Chicken breast meat
Good

Chicken breast meat is a high-quality source of lean protein, essential for muscle growth and repair. It is minimally processed and provides a rich amino acid profile. Compared to plant-based proteins, it offers better absorption and utilization in the body.

Benefits

Rich in protein and low in fat, making it an excellent choice for those seeking to maintain or build muscle mass.

Water
Neutral

Water is used in food processing to maintain moisture and texture. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product remains juicy and palatable.

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Sodium polyphosphates
Bad

Sodium polyphosphates are used as preservatives and moisture retainers in processed meats. They are synthetic additives that can affect mineral absorption in the body. Excessive consumption may lead to imbalances in calcium and phosphorus levels.

Risks

May interfere with mineral absorption and contribute to imbalances in calcium and phosphorus when consumed in large amounts.

Benefits

Helps retain moisture and improve texture in processed meats.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient with no significant processing concerns. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Processing

Group 3 · Processed

Processed Foods

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