Fajita Chick'n

Filtered water is used as a base ingredient in many food products. It is essential for hydration and does not contribute calories or nutrients. Its neutrality makes it a safe and non-reactive component in food formulations.

Pea protein is a plant-based protein often used in meat alternatives. It is heavily processed and may have lower protein and mineral absorption compared to animal-based proteins. The processing methods can strip away beneficial nutrients and alter the natural profile of the protein.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Vinegar is a fermented product that can aid in digestion and provide a tangy flavor. It is known for its potential to help regulate blood sugar levels. The fermentation process can also introduce beneficial probiotics.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Garlic is known for its strong flavor and numerous health benefits. It contains compounds like allicin that have antimicrobial and anti-inflammatory properties. Regular consumption may support cardiovascular health and immune function.

Onion is a flavorful vegetable that contains antioxidants and sulfur compounds. These compounds may support heart health and have anti-inflammatory effects. Onions are also a source of dietary fiber.

Spanish smoked paprika adds a rich, smoky flavor and vibrant color to dishes. It contains antioxidants like carotenoids that may support eye health. The smoking process enhances its flavor profile without adding unhealthy compounds.

Black pepper is a common spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption and have anti-inflammatory effects. Its use in cooking can enhance the bioavailability of other nutrients.

Cumin seed is a spice known for its distinctive flavor and potential health benefits. It contains antioxidants and may aid in digestion and improve blood sugar control. Its use in cooking can enhance the flavor profile of dishes.

Nutritional yeast is a deactivated yeast that provides a cheesy flavor and is rich in B vitamins. It is often fortified with vitamin B12, making it beneficial for vegans. Its use can enhance the nutritional profile of plant-based dishes.

Cayenne pepper is a spicy ingredient that can boost metabolism and improve circulation. It contains capsaicin, which has anti-inflammatory and pain-relieving properties. Its use in moderation can add heat and health benefits to dishes.

Oregano is a herb known for its aromatic flavor and potential health benefits. It contains antioxidants and has antimicrobial properties. Its use in cooking can enhance flavor and provide health benefits.