Fever-tree Natural Mixers Ginger Beer
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This ginger beer contains a high level of added sugar, which is a concern due to its potential negative health impacts such as weight gain and increased risk of diabetes. While it includes beneficial ginger root, the presence of sugar and the use of natural flavorings contribute to its processed nature, limiting its overall healthiness. The product's processing level and sugar content prevent it from achieving a higher score.
Key ingredients 6
ginger rootGood
Ginger root is a natural ingredient known for its fresh flavor and potential digestive benefits.
See more about ginger root →tartaric acidGood
Tartaric acid is a natural acid found in fruits like grapes, used to balance flavors and preserve freshness.
See more about tartaric acid →ascorbic acidGood
Ascorbic acid, or vitamin C, acts as an antioxidant and helps preserve the product's quality.
See more about ascorbic acid →carbonated waterNeutral
Carbonated water is simply water infused with carbon dioxide, providing the fizzy texture without adding any health concerns.
See more about carbonated water →natural ginger flavoring with other natural flavoringsNeutral
This flavoring enhances the taste using natural extracts, contributing to the beverage's aroma and flavor profile.
sugarBad
Sugar adds sweetness to the beverage but can contribute to excess calorie intake if consumed in large amounts.
See more about sugar →Processing
Processed Foods
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