Indomilk UHT Full Cream Plain
Analysis updated October 2026 · How Scout scores
At a glance
Summary
Indomilk UHT Full Cream Plain is a processed milk product that includes fresh milk as its primary ingredient, which is beneficial for its nutrient content. However, the addition of skim milk powder, full cream milk powder, and a plant origin stabilizer indicates a moderate level of processing. While it lacks harmful additives like artificial sweeteners or dyes, the processing level limits its score compared to minimally processed milk products.
Key ingredients 5
Fresh MilkGood
Fresh milk is a natural source of essential nutrients like calcium, protein, and vitamins. It is minimally processed, retaining most of its nutritional value. The use of fresh milk indicates a higher quality product compared to reconstituted milk.
Risks
Potential risks include lactose intolerance or milk allergies in some individuals.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.
WaterNeutral
Water is used as a diluent in many food products. It is essential for hydration and does not contribute additional calories or nutrients. Its inclusion is standard in liquid food products to achieve desired consistency.
See more about Water →Skim Milk PowderNeutral
Skim milk powder is a dehydrated form of milk with reduced fat content. It is used to enhance the protein content without adding fat. The drying process may slightly reduce some heat-sensitive nutrients.
Risks
May cause issues for those with lactose intolerance or milk allergies.
Benefits
Provides protein and calcium without the additional fat found in whole milk.
Full Cream Milk PowderNeutral
Full cream milk powder is a dehydrated form of whole milk, retaining its fat content. It is used to enhance the creaminess and nutritional profile of the product. The drying process may affect some heat-sensitive nutrients.
Risks
May cause issues for those with lactose intolerance or milk allergies.
Benefits
Provides a rich source of calcium and protein, contributing to bone health and muscle maintenance.
Plant Origin StabilizerNeutral
Plant origin stabilizers are used to maintain the texture and consistency of food products. They are generally considered safe and are derived from natural sources. The specific type of stabilizer is not identified, which limits detailed analysis.
Benefits
Helps maintain product consistency and texture, enhancing consumer experience.
Processing
Processed Foods
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