Cookie Dough Protein Balls

Common questions

Is Cookie Dough Protein Balls healthy?

Cookie Dough Protein Balls scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains several beneficial ingredients such as rolled oats, peanut butter, and grassfed whey protein concentrate, which provide fiber, healthy fats, and high-quality protein.

How processed is Cookie Dough Protein Balls?

Cookie Dough Protein Balls is NOVA Group 3: Processed Foods.

Which ingredients drive Cookie Dough Protein Balls' score?

In Scout's ingredient-by-ingredient analysis, Rolled oats, Peanut butter, Honey count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cookie Dough Protein Balls

Nature's Wonders
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Tai Sun (Lim Kee) Food Industries
Category Snack Bars
Summary

This product contains several beneficial ingredients such as rolled oats, peanut butter, and grassfed whey protein concentrate, which provide fiber, healthy fats, and high-quality protein. However, it also includes chocolate chips with added sugar and soy lecithin, which contribute to its processed nature. The presence of natural flavors and vegetable glycerin further indicates a moderate level of processing, limiting its score despite the overall nutritious profile.

Key ingredients 7

Grassfed whey protein concentrate
Very Good

Grassfed whey protein concentrate is a high-quality protein source with a complete amino acid profile. It is derived from grass-fed cows, which may offer higher levels of omega-3 fatty acids and CLA. This protein supports muscle growth and recovery.

Benefits

Provides a complete amino acid profile, supporting muscle growth and recovery. Grass-fed sourcing may enhance nutritional quality.

Rolled oats
Good

Rolled oats are a whole grain rich in fiber and essential nutrients. They are minimally processed, retaining most of their natural nutritional profile. Oats can help lower cholesterol levels and support heart health.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain healthy cholesterol levels.

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Peanut butter
Good

Peanut butter is a good source of healthy fats and protein. It is made from peanuts and salt, providing essential nutrients like magnesium and vitamin E. The natural fats in peanuts support heart health.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Provides healthy monounsaturated fats and protein, supporting heart health and muscle maintenance.

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Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains antioxidants and can act as a natural sweetener with a lower glycemic index than refined sugar.

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Sea salt
Good

Sea salt is a minimally processed salt that contains trace minerals. It is used to enhance flavor and provide essential sodium. Unlike refined table salt, sea salt retains some natural minerals.

Risks

Excessive sodium intake can lead to high blood pressure and related health issues.

Benefits

Provides essential sodium and trace minerals, enhancing flavor and supporting electrolyte balance.

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Chocolate chips
Neutral

Chocolate chips contain sugar, chocolate, cocoa butter, milkfat, soy lecithin, and natural flavors. They add sweetness and flavor but also increase sugar content. The presence of soy lecithin as an emulsifier is common in chocolate products.

Risks

High sugar content can contribute to increased calorie intake and potential weight gain.

Benefits

Provides flavor and sweetness, enhancing the taste of the product.

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Vegetable glycerin
Neutral

Vegetable glycerin is a sugar alcohol used as a humectant and sweetener. It is generally recognized as safe and has a low glycemic index. It helps retain moisture in food products.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Helps maintain moisture and texture in food products without significantly impacting blood sugar levels.

See more about Vegetable glycerin →

Processing

Group 3 · Processed

Processed Foods

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