Simply Gourmet Strawberry Carrot Oat Bars, Gluten Free Toddler Snack For Self-Feeders 12 Months+, 18g Bar (5 Pack), 90g 18g

Common questions

Is Simply Gourmet Strawberry Carrot Oat Bars, Gluten Free Toddler Snack For Self-Feeders 12 Months+, 18g Bar (5 Pack), 90g 18g healthy?

Simply Gourmet Strawberry Carrot Oat Bars, Gluten Free Toddler Snack For Self-Feeders 12 Months+, 18g Bar (5 Pack), 90g 18g scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This snack bar features a clean ingredient list with whole foods like raisins, oats, dates, strawberries, and carrots, which contribute beneficial nutrients and natural sweetness.

How processed is Simply Gourmet Strawberry Carrot Oat Bars, Gluten Free Toddler Snack For Self-Feeders 12 Months+, 18g Bar (5 Pack), 90g 18g?

Simply Gourmet Strawberry Carrot Oat Bars, Gluten Free Toddler Snack For Self-Feeders 12 Months+, 18g Bar (5 Pack), 90g 18g is NOVA Group 3: Processed Foods.

Which ingredients drive Simply Gourmet Strawberry Carrot Oat Bars, Gluten Free Toddler Snack For Self-Feeders 12 Months+, 18g Bar (5 Pack), 90g 18g's score?

In Scout's ingredient-by-ingredient analysis, Raisins, Gluten free oats, Date count in its favor; Sunflower oil, Natural flavour are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Simply Gourmet Strawberry Carrot Oat Bars, Gluten Free Toddler Snack For Self-Feeders 12 Months+, 18g Bar (5 Pack), 90g 18g

75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Category Snack Bars
Summary

This snack bar features a clean ingredient list with whole foods like raisins, oats, dates, strawberries, and carrots, which contribute beneficial nutrients and natural sweetness. However, the presence of sunflower oil and natural flavors introduces some processing concerns. The product is processed, which limits its score despite the overall quality of the ingredients.

Key ingredients 7

Gluten free oats
Very Good

Oats are a whole grain rich in fiber, particularly beta-glucan, which supports heart health. They are minimally processed and provide a good source of vitamins and minerals. Gluten-free oats are suitable for those with gluten sensitivities.

Benefits

Oats support heart health and provide sustained energy due to their high fiber content.

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Raisins
Good

Raisins are a natural source of sugars and provide dietary fiber and antioxidants. They are minimally processed and retain most of their nutrients. The inclusion of sunflower oil is minimal and primarily for preservation.

Risks

Excessive consumption may contribute to high sugar intake.

Benefits

Rich in natural sugars and fiber, raisins can provide quick energy and support digestive health.

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Date
Good

Dates are a natural sweetener that provides fiber, vitamins, and minerals. They are minimally processed and retain their nutritional profile. Dates offer a healthier alternative to refined sugars.

Risks

High natural sugar content may affect blood sugar levels if consumed in excess.

Benefits

Dates provide natural sweetness along with fiber and essential nutrients, supporting overall health.

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Strawberry
Good

Strawberries are rich in vitamin C, antioxidants, and fiber. They are minimally processed and contribute natural sweetness and flavor. The presence of strawberries enhances the nutritional profile of the product.

Benefits

Strawberries provide antioxidants and vitamin C, supporting immune health and reducing oxidative stress.

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Carrot
Good

Carrots are a source of beta-carotene, fiber, and vitamins. They are minimally processed and contribute to the nutritional value of the product. Carrots support eye health and provide natural sweetness.

Benefits

Carrots provide beta-carotene and fiber, supporting eye health and digestion.

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Natural flavour
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They are processed and may contain a variety of compounds. The lack of specificity can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed components.

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Sunflower oil
Very Bad

Heavily flagged ingredient class under Scout's doctrine.

Risks

Excessive consumption of sunflower oil may contribute to an imbalance in omega-6 to omega-3 fatty acids.

Benefits

High-oleic sunflower oil provides a stable cooking oil option with a better fatty acid profile than regular sunflower oil.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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