Waterdrop Mango boost

Mango juice powder provides natural flavor and some nutritional benefits from mangoes. It is a source of vitamins and antioxidants, although processing may reduce some nutrient content. It adds a natural sweetness and flavor to the product.

Prickly pear juice powder is derived from the fruit and provides natural flavor and nutrients. It is rich in antioxidants and vitamins, contributing to health benefits. The powder form allows for easy incorporation into products.

Magnesium carbonate is used as an anti-caking agent and provides magnesium, an essential mineral. It is generally recognized as safe and supports bone health and muscle function. It also helps in maintaining the texture of powdered products.

Vitamin C is an essential nutrient and antioxidant that supports immune function. It is added to enhance nutritional value and prevent oxidation in products. Regular intake is beneficial for skin health and collagen production.

Citric acid is commonly used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption can lead to dental erosion.

Sodium carbonate is used to regulate acidity and improve texture. It is a common food additive and is generally recognized as safe. However, excessive intake can disrupt electrolyte balance.

Potassium carbonate is used as a buffering agent and to regulate acidity. It is generally recognized as safe but should be consumed in moderation. It helps maintain the pH balance in food products.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Umbrella term that can hide dozens of undisclosed synthetic constituents.