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coles BAKERY Stone baked White sourdough vienna

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is coles BAKERY Stone baked White sourdough vienna healthy?

coles BAKERY Stone baked White sourdough vienna scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sourdough bread is made with a relatively clean ingredient list, featuring beneficial components like sourdough, malt, and wheat bran, which enhance flavor and nutritional value.

How processed is coles BAKERY Stone baked White sourdough vienna?

coles BAKERY Stone baked White sourdough vienna is NOVA Group 3: Processed Foods.

Which ingredients drive coles BAKERY Stone baked White sourdough vienna's score?

In Scout's ingredient-by-ingredient analysis, Sourdough, Wheat Bran count in its favor; Wheat Flour, Malt are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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coles BAKERY Stone baked White sourdough vienna

coles BAKERY
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Furlani Foods
Category Bread
Summary

This sourdough bread is made with a relatively clean ingredient list, featuring beneficial components like sourdough, malt, and wheat bran, which enhance flavor and nutritional value. The bread is processed but avoids harmful additives such as seed oils or artificial preservatives, making it a healthier option compared to many other processed breads. However, its processing level limits its maximum potential score.

Key ingredients 8

Sourdough
Good

Sourdough fermentation can improve digestibility and add beneficial probiotics.

See more about Sourdough →
Wheat Bran
Good

Wheat bran is high in fiber, supporting digestive health and providing essential nutrients.

See more about Wheat Bran →
Water
Neutral

Water is essential for dough formation and has a neutral impact on health.

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Salt
Neutral

Salt is necessary for flavor and preservation but should be consumed in moderation.

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Barley
Neutral

Barley is a nutritious grain but is used here as an ingredient in malt, which may contain added sugars.

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Malted Barley
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Malted Barley →
Wheat Flour
Bad

Wheat flour is often refined and can contain additives, which may reduce its nutritional value.

See more about Wheat Flour →
Malt
Bad

Malt can contain added sugars and additives, which may contribute to excess calorie intake.

See more about Malt →

Processing

Group 3 · Processed

Processed Foods

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