Double Choc Flavour

Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any calories or nutrients. It is essential for the consistency and texture of the product.

Organic cane sugar is a refined sugar that contributes to the sweetness of the product. Despite being organic, it still has similar health impacts as regular sugar, such as contributing to high blood sugar levels. Excessive consumption can lead to health issues like obesity and diabetes.

Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can spike blood sugar levels. It is often used in processed foods due to its low cost and versatility.

Organic coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is less processed compared to seed oils and has a stable fat profile. Its organic certification ensures minimal pesticide exposure.

Tapioca syrup is a natural sweetener derived from cassava root. It is less processed than high fructose corn syrup but still contributes to the sugar content. It is often used as a binder in processed foods.

Organic whole oat flour is a whole grain flour that retains its fiber and nutrient content. It is minimally processed and provides a good source of dietary fiber. The organic certification ensures it is free from synthetic pesticides.

Pea protein is a plant-based protein source that is less processed than soy protein isolates. It provides a good amino acid profile but may not be as complete as animal-based proteins. It is often used in plant-based products for its protein content.

Soluble corn fiber is a processed fiber used to increase fiber content in foods. It is derived from corn and can help with digestive health. It is often used in processed foods to improve texture and fiber content.

Calcium is an essential mineral important for bone health and various metabolic functions. It is often added to foods to enhance nutritional value. Adequate calcium intake is crucial for maintaining bone density.

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a complete amino acid profile. It is beneficial for bone health and muscle maintenance.

Nonfat dry milk is a dehydrated form of milk that retains its protein and calcium content. It is used to enhance the nutritional profile of foods without adding fat. It is a convenient source of dairy nutrients.

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also reduce some antioxidant content. It is commonly used in chocolate-flavored products.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation. Excessive salt intake can lead to health issues like hypertension.

Carrageenan is a thickening agent derived from seaweed, used to improve texture in processed foods. It is controversial due to potential digestive issues and inflammation. Some studies suggest it may cause gastrointestinal discomfort.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency and can include a wide range of substances. The processing and lack of disclosure can be concerning for consumers seeking transparency.

Vitamin D3 is an essential nutrient that supports bone health and immune function. It is often added to foods to prevent deficiencies. Adequate vitamin D levels are crucial for calcium absorption and bone maintenance.

Sugar is a refined carbohydrate that contributes to the sweetness of the product. It can lead to health issues like obesity and diabetes when consumed in excess. It provides empty calories without essential nutrients.

Unsweetened chocolate is a pure form of chocolate that contains cocoa solids and cocoa butter without added sugar. It is rich in antioxidants and provides a deep chocolate flavor. It is less processed than sweetened chocolate products.

Soy lecithin is an emulsifier derived from soybeans, used to stabilize and blend ingredients. It is generally recognized as safe but may be a concern for those with soy allergies. It is a common additive in processed foods.

Vanilla extract is a natural flavoring derived from vanilla beans. It adds a rich, aromatic flavor to foods and is less processed than artificial vanilla flavoring. It is valued for its complex flavor profile.