Mount Franklin Lightly Sparkling Raspberry

Common questions

Is Mount Franklin Lightly Sparkling Raspberry healthy?

Mount Franklin Lightly Sparkling Raspberry scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains carbonated water and a few additives, including natural flavors, which are often criticized for their lack of transparency and potential inclusion of undisclosed substances.

How processed is Mount Franklin Lightly Sparkling Raspberry?

Mount Franklin Lightly Sparkling Raspberry is NOVA Group 3: Processed Foods.

Which ingredients drive Mount Franklin Lightly Sparkling Raspberry's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavours, Acidity Regulator (330), Natural Preservative (sweet Osmanthus Ear Glycolipids) are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Mount Franklin Lightly Sparkling Raspberry

Mount Franklin
78 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 0
Harmful ingredients 3
Owned by Coca-Cola Amatil
Category Soda
Summary

This beverage contains carbonated water and a few additives, including natural flavors, which are often criticized for their lack of transparency and potential inclusion of undisclosed substances. The product is moderately processed, which limits its score, but it avoids major harmful ingredients like artificial sweeteners or dyes, making it a relatively clean option within its category.

Key ingredients 4

Carbonated Water
Neutral

Carbonated water is simply water infused with carbon dioxide, providing the fizzy sensation without added health concerns.

See more about Carbonated Water →
Natural Flavours
Bad

Natural flavours are often added to enhance taste but can include undisclosed ingredients that may cause sensitivities or allergies.

See more about Natural Flavours →
Acidity Regulator (330)
Bad

This acidity regulator, commonly citric acid, is used to control pH but can cause tooth erosion or digestive discomfort in some individuals.

Natural Preservative (sweet Osmanthus Ear Glycolipids)
Bad

This preservative helps extend shelf life but may contain compounds that some consumers prefer to avoid due to potential sensitivities.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Soda