Lightly Sparkling Raspberry
Summary
This beverage is lightly processed and contains minimal calories, which is beneficial for those monitoring their energy intake. However, the use of 'natural flavors' is a concern due to the lack of transparency about their specific composition, which can include undisclosed additives. The product's processing level limits its score, despite the absence of artificial sweeteners or colors.
At a glance
Key ingredients 4
Carbonated WaterNeutral
Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It serves as a base for many beverages without adding calories or sugars.
See more about Carbonated Water →Natural FlavoursBad
Natural flavours are often used to enhance taste but can be a catch-all term for a variety of substances. The lack of transparency about their specific composition can be concerning for consumers. They may contain additives or processing aids that are not disclosed.
Risks
Potential risks include allergic reactions or sensitivities due to undisclosed components.
Acidity RegulatorNeutral
Acidity regulator (330), also known as citric acid, is used to maintain the acidity level in beverages. It is a common additive that is generally recognized as safe. It helps in preserving the product and enhancing flavor.
Natural PreservativeNeutral
Natural preservative, specifically sweet Osmanthus ear glycolipids, is used to extend shelf life while being derived from natural sources. It is considered neutral as it does not significantly impact health positively or negatively. Its use is aimed at maintaining product quality over time.
Processing
Processed Foods
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