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Lemon Juice

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Lemon Juice healthy?

Lemon Juice scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This lemon juice product is ultra-processed, which limits its potential score.

How processed is Lemon Juice?

Lemon Juice is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Lemon Juice's score?

In Scout's ingredient-by-ingredient analysis, Ascorbic Acid counts in its favor; Natural Flavour, Preservative (Sulphites) are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lemon Juice

Woolworths
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Woolworth Deutschland
Category Juice
Summary

This lemon juice product is ultra-processed, which limits its potential score. It contains sulphites as a preservative, which can cause allergic reactions in sensitive individuals. The presence of 'natural flavor' also raises concerns due to its lack of transparency. However, the inclusion of ascorbic acid, a beneficial antioxidant, is a positive aspect.

Key ingredients 4

Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient that acts as an antioxidant. It helps protect cells from damage and supports the immune system. It is often added to foods to enhance nutritional value and prevent oxidation.

Benefits

Essential for collagen synthesis and acts as an antioxidant, supporting overall health.

See more about Ascorbic Acid →
Reconstituted Lemon Juice
Neutral

Reconstituted lemon juice is a processed form of lemon juice that retains some of the natural nutrients and flavors. It is often used for convenience and consistency in flavor. However, the reconstitution process may reduce some of the natural vitamin content compared to fresh lemon juice.

Benefits

Contains vitamin C and other antioxidants that can support immune health.

Natural Flavour
Bad

Natural flavor is a broad term that can include a variety of substances derived from natural sources. The lack of specificity can be concerning as it may include additives or processing aids. It is often used to enhance taste but lacks transparency in its composition.

Risks

Potential for undisclosed additives or allergens that may cause reactions in sensitive individuals.

See more about Natural Flavour →
Preservative (Sulphites)
Bad

Sulphites are preservatives used to prevent spoilage and maintain color in foods. They can cause allergic reactions in sensitive individuals, particularly those with asthma. Their use is common in processed foods to extend shelf life.

Risks

May cause allergic reactions or respiratory issues in sensitive individuals, especially those with asthma.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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