Thickened Cream
Summary
This thickened cream is primarily composed of pasteurized cream, which is a high-quality ingredient. However, the inclusion of beef gelatin as a thickener contributes to its ultra-processed nature. Despite having only one additive, the product's processing level limits its score, as ultra-processed foods are generally less favorable in terms of health benefits.
At a glance
Key ingredients 3
Pasteurised CreamNeutral
Pasteurised cream is a dairy product that provides a source of fats and proteins. The pasteurization process ensures safety by eliminating harmful bacteria. It is a common ingredient in many culinary applications, though it lacks the health benefits of grass-fed or organic cream.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides a source of energy and essential fatty acids. Contains fat-soluble vitamins such as A and D.
Beef GelatineNeutral
Beef gelatine is a protein derived from collagen, used as a thickening agent. It is processed from animal connective tissues and bones. While it adds texture, it does not provide significant nutritional benefits.
Risks
May cause allergic reactions in individuals sensitive to beef products.
Benefits
Contains amino acids that may support joint health and skin elasticity.
E428Bad
E428, also known as gelatin, is used as a stabilizer and thickener in food products. It is derived from animal collagen and is considered an additive. While it serves a functional purpose, it is an ultra-processed ingredient with minimal nutritional value.
Risks
May cause allergic reactions in sensitive individuals and is not suitable for vegetarians or vegans.
Processing
Ultra-Processed Foods
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