Thick Cream Dollop

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Thick Cream Dollop healthy?

Thick Cream Dollop scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product primarily consists of cream, which is a high-quality dairy ingredient providing beneficial fats and nutrients.

How processed is Thick Cream Dollop?

Thick Cream Dollop is NOVA Group 3: Processed Foods.

Which ingredients drive Thick Cream Dollop's score?

In Scout's ingredient-by-ingredient analysis, Cream (from milk) counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Thick Cream Dollop

Pura
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cream
Summary

The product primarily consists of cream, which is a high-quality dairy ingredient providing beneficial fats and nutrients. However, the inclusion of vegetable gums like carrageenan and guar gum, which are processed additives, affects the overall quality. These gums are used to enhance texture but can cause digestive issues for some individuals, and their presence indicates a moderate level of processing.

Key ingredients 2

Cream (from milk)
Good

Cream from milk provides a rich source of natural fats and nutrients, contributing to the product's creamy texture and flavor.

Vegetable Gums (407, 412)
Neutral

Vegetable gums are used as thickeners and stabilizers, helping to improve texture without adding significant nutritional value.

Processing

Group 3 · Processed

Processed Foods

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