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Mixed Leaf with Carrot

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Mixed Leaf with Carrot healthy?

Mixed Leaf with Carrot scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed vegetables, including lettuce, spinach, rocket, and carrot, which are rich in essential nutrients and antioxidants.

How processed is Mixed Leaf with Carrot?

Mixed Leaf with Carrot is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Mixed Leaf with Carrot's score?

In Scout's ingredient-by-ingredient analysis, Lettuce, Spinach, Rocket count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mixed Leaf with Carrot

Woolworths
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Woolworths Limited
Category Vegetables
Summary

This product consists of minimally processed vegetables, including lettuce, spinach, rocket, and carrot, which are rich in essential nutrients and antioxidants. The ingredients are whole foods with no additives or harmful substances, maintaining their natural nutritional profiles. The low level of processing and absence of artificial ingredients contribute to a high health rating.

Key ingredients 5

Lettuce
Good

Lettuce is hydrating and low in calories, offering vitamins and minerals that support overall health.

Spinach
Good

Spinach is rich in iron and antioxidants, contributing to immune support and overall wellness.

See more about Spinach →
Rocket
Good

Rocket adds a peppery flavor and is a good source of vitamins A and C, supporting immune function.

Carrot
Good

Carrots are high in beta-carotene, which the body converts to vitamin A, promoting good vision and skin health.

See more about Carrot →
Mixed salad
Neutral

Mixed salad provides a variety of greens that add texture and nutrients without strong flavor, making it a versatile base.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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