At a glance
Summary
This cheese is made from pasteurized milk, salt, starter culture, and non-animal rennet, which are traditional ingredients for cheese production. The product is processed but maintains a clean label with no harmful additives or artificial ingredients, allowing it to score well within its category. Its simple ingredient list and lack of industrial additives contribute positively to its rating.
Key ingredients 4
Pasteurised milkNeutral
Pasteurised milk is a common base for cheese, providing essential proteins and fats. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins.
Benefits
Provides a good source of calcium and protein, essential for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It helps control the fermentation process and enhances taste. While necessary in cheese production, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the cheese.
Starter cultureNeutral
Starter cultures are essential for cheese fermentation, converting lactose into lactic acid. They contribute to the development of flavor and texture in cheese. These cultures are a natural part of cheese-making, promoting beneficial bacterial growth.
Benefits
Facilitates fermentation, enhancing flavor and texture while promoting gut-friendly bacteria.
Non animal rennetNeutral
Non animal rennet is used to coagulate milk, forming curds in cheese production. It is a vegetarian alternative to traditional animal rennet. This ingredient is crucial for cheese-making, providing a suitable option for vegetarians.
Benefits
Allows for cheese production without animal-derived rennet, suitable for vegetarian diets.
Processing
Processed Foods
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