New Bridge Colby Jack Cheese
Analysis updated June 2026 · How Scout scores
At a glance
Summary
Colby Jack Cheese is a processed food with a relatively clean ingredient list, primarily composed of pasteurized milk, cheese culture, and salt. The presence of annatto for coloring is minimal and does not significantly impact the health profile. While it is processed, the absence of harmful additives or seed oils allows it to maintain a favorable score within its category.
Key ingredients 7
Pasteurized MilkVery Good
Pasteurized milk provides essential nutrients and is a fundamental base for cheese, ensuring safety and quality.
See more about Pasteurized Milk →Cultured Pasteurized MilkVery Good
Cultured pasteurized milk ensures the development of flavor and safety, making the cheese more digestible.
See more about Cultured Pasteurized Milk →Cheese CultureGood
Cheese cultures help develop flavor and texture, contributing to the cheese's overall quality and digestibility.
See more about Cheese Culture →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used to coagulate milk, aiding in cheese production without adding flavor or nutritional value.
See more about Enzymes →Annatto (Vegetable Color)Neutral
Annatto is a natural coloring agent used to give cheese its characteristic color without affecting taste or nutrition.
Color AddedNeutral
Color added is used for aesthetic purposes and does not impact the nutritional value or safety of the product.
See more about Color Added →Processing
Processed Foods
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