Kerrygold Aged Cheese Slices
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists of pasteurized milk, salt, and cheese cultures and enzymes, which are traditional ingredients in cheese making. Despite being processed, it maintains a clean label with no artificial additives or seed oils, contributing to a favorable rating. The simplicity and quality of the ingredients allow it to score well within its category, although the processing level imposes a cap on the score.
Key ingredients 3
Cheese cultures and enzymesGood
Cheese cultures and enzymes are essential for the fermentation process in cheese making, contributing to flavor and texture development. They are natural components that help in breaking down milk proteins and fats. These ingredients are crucial for transforming milk into cheese, enhancing its nutritional profile.
Benefits
Facilitate the fermentation process, improving flavor and texture while contributing to the nutritional value of cheese.
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary for flavor, excessive consumption can contribute to high blood pressure.
Risks
Excessive salt intake can lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese, contributing to its shelf life.
Processing
Processed Foods
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