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365 EVERYDAY VALUE, FETA CHEESE

Common questions

Is 365 EVERYDAY VALUE, FETA CHEESE healthy?

365 EVERYDAY VALUE, FETA CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This feta cheese is made with a simple ingredient list of cultured pasteurized milk, salt, and microbial enzymes, which aligns with traditional cheese-making practices.

How processed is 365 EVERYDAY VALUE, FETA CHEESE?

365 EVERYDAY VALUE, FETA CHEESE is NOVA Group 3: Processed Foods.

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365 EVERYDAY VALUE, FETA CHEESE

365 Whole Foods Market
85 Excellent

Analysis updated September 2026 · How Scout scores

$3.79 · 8 oz · $0.47 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Whole Foods Market
Category Cheese
Summary

This feta cheese is made with a simple ingredient list of cultured pasteurized milk, salt, and microbial enzymes, which aligns with traditional cheese-making practices. Despite being processed, it avoids harmful additives and seed oils, maintaining a clean label. The product benefits from Whole Foods Market's stricter sourcing standards, contributing to its high rating within the processed cheese category.

Key ingredients 3

Cultured pasteurized milk
Neutral

Cultured pasteurized milk is a standard ingredient in cheese production, providing the base for fermentation. Pasteurization ensures safety by eliminating harmful bacteria, but it may reduce some beneficial bacteria. It is a common practice in cheese-making to ensure consistency and safety.

Benefits

Provides essential nutrients such as calcium and protein, which are beneficial for bone health and muscle maintenance.

See more about Cultured pasteurized milk →
Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It helps control the fermentation process and enhances the taste. While necessary in cheese-making, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a preservative, contributing to the cheese's shelf life.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used in cheese-making to coagulate milk, an essential step in forming cheese. They are a vegetarian alternative to animal rennet. These enzymes are widely used in the industry for their effectiveness and consistency.

Benefits

Allows for the production of cheese without animal-derived rennet, making it suitable for vegetarians.

See more about Microbial enzymes →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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