At a glance
Summary
This product consists primarily of full cream milk, which is a minimally processed whole food providing essential nutrients like calcium and high-quality protein. The addition of lactase enzyme is a minor processing step to aid lactose digestion, but it does not detract significantly from the product's overall nutritional quality. The absence of harmful additives or excessive processing supports a high rating.
Key ingredients 2
Full Cream MilkGood
Provides a natural source of high-quality protein, healthy fats, and essential micronutrients like calcium.
EnzymeNeutral
Used to break down lactose to make the product easier to digest for individuals with lactose sensitivity.
Processing
Unprocessed or Minimally Processed Foods
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