Semi Skimmed Milk
Summary
This semi-skimmed milk is a minimally processed dairy product, retaining essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria, while homogenization provides a consistent texture. It is a good source of essential nutrients with reduced fat content compared to whole milk, making it a healthy choice within its category.
At a glance
Key ingredients 1
Fresh pasteurised homogenised semi-skimmed milkGood
This is a minimally processed dairy product that retains essential nutrients like calcium and protein. Pasteurization ensures safety by eliminating harmful bacteria, while homogenization provides a consistent texture. It is a good source of essential nutrients with reduced fat content compared to whole milk.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone health and muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store