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Whole Milk

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Common questions

Is Whole Milk healthy?

Whole Milk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Whole Milk is a minimally processed product with a single ingredient, Pasteurized Grade A Milk, which retains essential nutrients such as high-quality protein, calcium, and vitamins.

How processed is Whole Milk?

Whole Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Whole Milk's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Grade A Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Milk

Mill-King Market & Creamery
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Milk
Summary

Whole Milk is a minimally processed product with a single ingredient, Pasteurized Grade A Milk, which retains essential nutrients such as high-quality protein, calcium, and vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining most of its nutritional benefits. Its simplicity and lack of additives contribute to a high score, although it is slightly less optimal than raw milk due to the pasteurization process.

Key ingredients 1

Pasteurized Grade A Milk
Good

Pasteurized Grade A Milk is a minimally processed whole food that provides essential nutrients. It is a good source of high-quality protein, calcium, and vitamins such as B12 and D. The pasteurization process ensures safety by eliminating harmful bacteria while retaining most of the nutritional benefits.

Benefits

Rich in calcium and vitamin D, which are essential for bone health. Provides high-quality protein that supports muscle maintenance and growth.

See more about Pasteurized Grade A Milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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