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Orange Juice

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Orange Juice healthy?

Orange Juice scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This orange juice contains a high percentage of natural juice, which is beneficial for its vitamin C content and antioxidants.

How processed is Orange Juice?

Orange Juice is NOVA Group 3: Processed Foods.

Which ingredients drive Orange Juice's score?

In Scout's ingredient-by-ingredient analysis, Orange Juice, Vitamin C count in its favor; Preservative 202 is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Orange Juice

Daily Juice Co
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Bega Group
Category Juice
Summary

This orange juice contains a high percentage of natural juice, which is beneficial for its vitamin C content and antioxidants. However, it includes a synthetic preservative, potassium sorbate, which is used to extend shelf life and may cause allergic reactions in some individuals. The presence of this additive and the processing level limit the score, despite the juice's natural origins.

Key ingredients 4

Orange Juice
Good

Orange juice is a natural source of vitamin C and other antioxidants, which are beneficial for immune health. It is minimally processed when consumed as fresh juice, retaining most of its nutritional value. However, it is important to consume in moderation due to its natural sugar content.

Risks

Excessive consumption can lead to high sugar intake, which may contribute to weight gain and blood sugar spikes.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and overall health.

See more about Orange Juice →
Vitamin C
Good

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It is often added to juices to enhance nutritional value and prevent oxidation. This addition helps maintain the juice's freshness and nutritional profile.

Benefits

Supports immune health and acts as an antioxidant, protecting cells from damage.

See more about Vitamin C →
Acidity Regulator 330
Neutral

Acidity regulator 330, or citric acid, is used to maintain the acidity and flavor of the juice. It is naturally found in citrus fruits and is generally recognized as safe. It helps preserve the product's taste and stability.

Benefits

Helps maintain flavor and stability of the juice.

Preservative 202
Bad

Preservative 202, also known as potassium sorbate, is used to extend shelf life by inhibiting mold and yeast growth. It is a synthetic additive and may cause allergic reactions in sensitive individuals. Its use in food is generally considered safe, but it is not a natural ingredient.

Risks

May cause allergic reactions or skin irritation in sensitive individuals.

Processing

Group 3 · Processed

Processed Foods

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