True Lemon Drink Mix Lemonade 32 Packets 1 Box

Crystallized lemon is a natural ingredient that provides vitamin C and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh lemon. This ingredient contributes to the natural flavor profile of the product.

Lemon oil is derived from the peel of lemons and contains beneficial compounds like limonene. It is a natural flavoring agent that enhances the citrus profile of the product. The oil is minimally processed, preserving its natural properties.

Lemon juice is a natural source of vitamin C and provides a refreshing citrus flavor. It is minimally processed, retaining its nutritional profile. This ingredient enhances the natural taste and nutritional value of the product.

Beta carotene is a natural pigment and antioxidant that the body can convert into vitamin A. It is used for coloring and provides health benefits associated with its antioxidant properties. This ingredient supports eye health and immune function.

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits but is often industrially produced for food use. While it adds a tangy flavor, it does not provide significant nutritional benefits.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. While it provides sweetness, it does not offer nutritional benefits.

Sodium citrate is used as an acidity regulator and preservative in beverages. It is generally recognized as safe and does not significantly impact the nutritional profile. While it helps maintain product stability, it does not offer health benefits.

Cane sugar is a refined sweetener that contributes to the calorie content without providing essential nutrients. Excessive consumption of added sugars is linked to various health issues, including obesity and diabetes. It is a processed ingredient that should be consumed in moderation.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition raises concerns about potential allergens and artificial processing. They do not contribute to the nutritional value of the product.