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Pitta Bread

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pitta Bread healthy?

Pitta Bread scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pitta bread is made with wholemeal wheat flour, which is a whole grain ingredient that provides more fiber and nutrients compared to refined flour.

How processed is Pitta Bread?

Pitta Bread is NOVA Group 3: Processed Foods.

Which ingredients drive Pitta Bread's score?

In Scout's ingredient-by-ingredient analysis, Wholemeal Wheat Flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pitta Bread

Meb
70 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Bryten Real Estate Partners
Category Bread
Summary

This pitta bread is made with wholemeal wheat flour, which is a whole grain ingredient that provides more fiber and nutrients compared to refined flour. The inclusion of essential vitamins like thiamin and folate enhances its nutritional profile. However, as a processed food, it is subject to a processing score cap, which limits its maximum potential score despite the clean ingredient list.

Key ingredients 6

Wholemeal Wheat Flour
Good

Wholemeal wheat flour is a good source of dietary fiber and nutrients, making it a wholesome choice for bread.

Water
Neutral

Water is essential for dough formation and has no significant health impact on its own.

See more about Water →
Yeast
Neutral

Yeast is a natural leavening agent that helps the bread rise without adding any harmful substances.

See more about Yeast →
Iodised Salt
Neutral

Iodised salt provides necessary iodine for thyroid health and is a common ingredient in bread.

Thiamin
Neutral

Part of Vitamins. Vitamins like Thiamin and Folate are added to enhance nutritional value without negative effects.

See more about Thiamin →
Folate
Neutral

Part of Vitamins. Vitamins like Thiamin and Folate are added to enhance nutritional value without negative effects.

Processing

Group 3 · Processed

Processed Foods

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