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Greek style natural yoghurt

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Common questions

Is Greek style natural yoghurt healthy?

Greek style natural yoghurt scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek style natural yoghurt is minimally processed, containing only skimmed milk, cream, milk solids, and live yoghurt cultures.

How processed is Greek style natural yoghurt?

Greek style natural yoghurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Greek style natural yoghurt's score?

In Scout's ingredient-by-ingredient analysis, Skimmed Milk, Cream (Milk), Live Yoghurt Cultures (Milk) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Greek style natural yoghurt

Coles
88 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Coles Group
Category Yogurt
Summary

This Greek style natural yoghurt is minimally processed, containing only skimmed milk, cream, milk solids, and live yoghurt cultures. The presence of live cultures supports gut health, and the absence of additives or artificial ingredients contributes to its high quality. Its simple ingredient list and minimal processing make it a nutritious choice.

Key ingredients 4

Skimmed Milk
Good

Skimmed milk is a natural source of calcium and protein, supporting bone health and muscle function.

See more about Skimmed Milk →
Cream (Milk)
Good

Cream adds richness and healthy fats, which can help with nutrient absorption and satiety.

See more about Cream (Milk) →
Live Yoghurt Cultures (Milk)
Good

Live cultures promote gut health by supporting beneficial bacteria in the digestive system.

Milk Solids
Neutral

Milk solids are processed components that contribute to texture but do not significantly impact health positively or negatively.

See more about Milk Solids →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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