At a glance
Summary
This fromage blanc is made from high-quality ingredients such as skimmed milk, pasteurized cream, and lactic ferments, which are minimally processed and contribute to its nutritional benefits. The product is low in sugar and salt, and the fermentation process enhances its gut health benefits. Its simple ingredient list and minimal processing level make it a healthy choice within the dairy category.
Key ingredients 3
Skimmed MilkGood
Skimmed milk is a low-fat dairy option that provides essential nutrients like calcium and protein. It is minimally processed, retaining most of its nutritional benefits. Compared to whole milk, it has reduced fat content, making it suitable for low-fat diets.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Pasteurized CreamGood
Pasteurized cream is a source of healthy fats and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional quality. It adds richness and flavor to dairy products.
Benefits
Provides healthy fats and vitamins A and D, which are important for immune function and bone health.
Lactic FermentsGood
Lactic ferments are beneficial bacteria used in fermentation, promoting gut health. They help in the digestion of lactose and enhance the nutritional profile of dairy products. Fermentation increases the bioavailability of nutrients and supports a healthy microbiome.
Benefits
Supports digestive health and enhances nutrient absorption.
Processing
Unprocessed or Minimally Processed Foods
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