Organic Skyr Yogurt Icelandic Style Plain
Summary
This product is made from high-quality ingredients such as pasteurized organic whole milk and live active cultures, which are beneficial for gut health. It is minimally processed, with a clean label and no harmful additives, making it a nutritious choice. The organic certification further enhances its quality by ensuring the absence of synthetic pesticides and hormones.
At a glance
Key ingredients 3
Pasteurized Organic Whole MilkVery Good
Pasteurized organic whole milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value.
Benefits
Rich in calcium and vitamin D, supporting bone health and providing a complete amino acid profile for muscle maintenance.
Live Active CulturesGood
Live active cultures are beneficial probiotics that support gut health. They help maintain a healthy balance of gut bacteria, which is crucial for digestion and immune function. These cultures can enhance nutrient absorption and may reduce the risk of certain digestive disorders.
Benefits
Promotes a healthy digestive system and may boost immune function by maintaining a balanced gut microbiome.
Lactase EnzymeNeutral
Lactase enzyme is added to help break down lactose, making the yogurt more digestible for lactose-intolerant individuals. It is a natural enzyme that aids in the digestion of dairy products. This addition does not alter the nutritional content of the yogurt.
Benefits
Facilitates digestion of lactose, making the product suitable for those with lactose intolerance.
Processing
Unprocessed or Minimally Processed Foods
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