Low-Fat Greek Yogurt Plain
Sprouts Farmers MarketAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This low-fat Greek yogurt is made from high-quality ingredients, including Grade A pasteurized milk and beneficial probiotic cultures like Lactobacillus Bulgaricus and Streptococcus Thermophilus. The product is minimally processed, retaining its nutritional value and supporting gut health. Its clean label and absence of harmful additives contribute to its high rating.
Key ingredients 4
Grade A Pasteurized MilkGood
This high-quality milk provides essential nutrients and is minimally processed, supporting overall health.
L. BulgaricusGood
This probiotic culture helps promote a healthy gut flora and digestion.
See more about L. Bulgaricus →S. ThermophilusGood
This beneficial bacteria supports digestive health and enhances the yogurt’s probiotic qualities.
See more about S. Thermophilus →L. RhamnosusGood
This probiotic strain contributes to gut health and immune support.
See more about L. Rhamnosus →Processing
Unprocessed or Minimally Processed Foods
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