EUROPEAN STYLE PLAIN WHOLE MILK ORGANIC YOGURT
Summary
This yogurt is made from high-quality organic ingredients, including pasteurized whole milk and beneficial live cultures, which support gut health. The product is minimally processed, with no harmful additives or artificial ingredients, making it a nutritious choice. Its clean label and organic certification further enhance its health profile.
At a glance
Key ingredients 6
Pasteurized organic whole milkVery Good
Pasteurized organic whole milk is a high-quality source of protein and essential nutrients. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization makes it safe for consumption by eliminating harmful bacteria.
Benefits
Rich in calcium and vitamin D, supporting bone health and providing a good source of high-quality protein.
Organic sweet cream buttermilkGood
Organic sweet cream buttermilk adds a creamy texture and tangy flavor to the yogurt. Being organic, it is produced without synthetic additives or hormones. It also contributes to the overall nutritional profile with additional vitamins and minerals.
Benefits
Provides beneficial probiotics and is a good source of calcium and vitamin B12.
Lactobacillus acidophilusGood
Lactobacillus acidophilus is a probiotic culture that supports gut health by promoting a healthy balance of gut bacteria. It is known to improve digestion and enhance immune function. This culture is commonly used in yogurt for its health benefits.
Benefits
Supports digestive health and may boost the immune system.
Lactobacillus bulgaricusGood
Lactobacillus bulgaricus is a beneficial bacteria used in yogurt fermentation, contributing to its tangy flavor and creamy texture. It helps maintain a healthy gut microbiome. This culture is essential for traditional yogurt production.
Benefits
Aids in digestion and supports a healthy gut microbiome.
Streptococcus thermophilusGood
Streptococcus thermophilus is a probiotic culture that plays a crucial role in yogurt fermentation, enhancing texture and flavor. It is known for its ability to survive the digestive tract and confer health benefits. This culture is widely used in dairy products for its probiotic properties.
Benefits
Contributes to gut health and improves lactose digestion.
Bifidobacterium lactisGood
Bifidobacterium lactis is a probiotic strain that supports digestive health and enhances immune function. It is often added to yogurt for its beneficial effects on gut flora. This strain is well-researched for its positive impact on gastrointestinal health.
Benefits
Promotes a healthy digestive system and may improve immune response.
Processing
Unprocessed or Minimally Processed Foods
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