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Grants

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Common questions

Is Grants healthy?

Grants scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage is minimally processed and contains primarily natural ingredients, such as water and natural spearmint oil, which contribute to its clean label.

How processed is Grants?

Grants is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Grants' score?

In Scout's ingredient-by-ingredient analysis, Natural Spearmint Oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Grants

75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Hydration Drinks
Summary

This beverage is minimally processed and contains primarily natural ingredients, such as water and natural spearmint oil, which contribute to its clean label. The presence of chlorophyll and alfalfa extract adds to its natural profile, and there are no harmful additives or excessive sugars, making it a healthy choice.

Key ingredients 6

Natural Spearmint Oil
Good

Natural spearmint oil is a flavoring agent derived from spearmint leaves. It provides a refreshing taste and may have digestive benefits. Its natural origin and potential health benefits make it a positive addition.

Benefits

Spearmint oil may aid digestion and provide a pleasant, refreshing flavor.

Water
Neutral

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. As a primary component, it helps dissolve and carry other ingredients.

Benefits

Water is crucial for maintaining hydration and supporting overall bodily functions.

See more about Water →
Copper Chlorophyll
Neutral

Copper chlorophyll is a natural green pigment used for coloring. It is derived from chlorophyll and is considered safe for consumption. Its primary role is aesthetic, with no significant nutritional impact.

Lactic Acid
Neutral

Lactic acid is used as a preservative and acidity regulator. It is naturally found in fermented foods and is generally recognized as safe. It helps maintain the product's pH balance and extends shelf life.

Benefits

Lactic acid can aid in preserving the product and maintaining its quality.

See more about Lactic Acid →
Medicago Sativa Extract
Neutral

Medicago sativa extract, also known as alfalfa extract, is used for its potential health benefits. It is rich in vitamins and minerals but is present in small amounts in this product. Its impact is minimal due to the low concentration.

Benefits

Alfalfa extract is a source of vitamins and minerals, though its benefits are limited in small quantities.

Chlorophyllin-Copper Complex
Neutral

Chlorophyllin-copper complex is a semi-synthetic derivative of chlorophyll used for coloring. It is considered safe and is primarily used for its aesthetic properties. It does not contribute significant nutritional value.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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