Jersey Maes Olive Oil & Sea Salt

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Unsalted butter is a source of saturated fats and fat-soluble vitamins. It is minimally processed and can be part of a balanced diet. Grass-fed butter offers additional benefits like higher omega-3 content.

Sea salt is a minimally processed source of sodium and trace minerals. It is harvested through evaporation of seawater, retaining natural minerals. Offers a more complex flavor profile compared to refined salt.

Dried rosemary is an herb that adds flavor and aroma to dishes. It contains antioxidants and anti-inflammatory compounds. Used in small amounts, it enhances culinary appeal without significant calories.

Rosemary oil is derived from the rosemary plant and is used for its aromatic properties. It contains compounds that may have antioxidant and anti-inflammatory effects. Often used in small amounts to enhance flavor.

Nonfat milk solids are used to add protein and calcium without the fat content of whole milk. They are processed to remove fat, which can reduce some nutritional value. Suitable for low-fat dietary needs.

Salt is a common seasoning used to enhance flavor. It is refined and lacks the trace minerals found in unrefined salts. Excessive consumption can lead to health issues like hypertension.

Baking powder is a leavening agent used to help baked goods rise. It is a combination of an acid and a base, typically sodium bicarbonate and cream of tartar. It is essential for texture in baking but offers no nutritional benefits.

Refined grain flour stripped of bran and germ.

Sugar is a refined carbohydrate that provides quick energy but lacks nutritional value. Excessive consumption is linked to various health issues such as obesity and diabetes. It is often added to enhance sweetness in processed foods.