HIGH PROTEIN

Common questions

Is HIGH PROTEIN healthy?

HIGH PROTEIN scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality whey protein concentrate and beneficial ingredients like skim milk powder and cocoa powder, which contribute to its nutritional profile.

How processed is HIGH PROTEIN?

HIGH PROTEIN is NOVA Group 3: Processed Foods.

Which ingredients drive HIGH PROTEIN's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Concentrate, Skim Milk Powder, Cocoa Powder count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HIGH PROTEIN

Vital Strength
82 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Freedom Foods Group
Category Protein Powders
Summary

This protein powder features high-quality whey protein concentrate and beneficial ingredients like skim milk powder and cocoa powder, which contribute to its nutritional profile. The presence of soy lecithin as an emulsifier is a minor concern due to its processed nature, but it does not significantly detract from the overall formulation. The product maintains a clean label with minimal additives, enhancing its suitability as a protein supplement.

Key ingredients 6

Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality source of complete protein, supporting muscle repair and overall nutrition, which consumers generally appreciate.

See more about Whey Protein Concentrate →
Skim Milk Powder
Good

Skim milk powder provides essential nutrients and protein with minimal fat, making it a beneficial ingredient for a lean protein product.

See more about Skim Milk Powder →
Cocoa Powder
Good

Cocoa powder adds flavor and contains antioxidants, making it a beneficial ingredient for taste and health benefits.

See more about Cocoa Powder →
Digestive Enzymes
Good

Digestive enzymes support digestion and nutrient absorption, which can improve overall digestibility of the product.

Natural Flavours
Neutral

Natural flavours enhance the taste without artificial additives, offering a more natural flavor profile appreciated by consumers.

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Sodium Chloride
Neutral

Sodium chloride is used for flavor enhancement and electrolyte balance, which is common and generally safe in moderate amounts.

See more about Sodium Chloride →

Processing

Group 3 · Processed

Processed Foods

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