HIGH PROTEIN

Whey protein concentrate is a high-quality animal-based protein source with a rich amino acid profile. It is minimally processed and provides essential nutrients for muscle repair and growth. Compared to plant-based proteins, it offers superior bioavailability and absorption.

Soy lecithin is used as an emulsifier and is derived from soybeans, which may be genetically modified. It is a processed ingredient that can contain residues from chemical extraction processes. While it aids in texture, it does not provide significant nutritional benefits.

Skim milk powder is a dehydrated form of milk that retains most of the nutrients found in fresh milk. It is a good source of calcium and protein, supporting bone health and muscle maintenance. The drying process preserves its nutritional value while extending shelf life.

Natural flavours are added to enhance taste but are often vague in origin and composition. They are derived from natural sources but can undergo significant processing. While they improve palatability, they do not contribute to nutritional value.

Sodium chloride, or table salt, is used to enhance flavor and preserve food. It is a natural mineral but excessive intake can lead to health issues such as hypertension. In moderation, it is essential for maintaining fluid balance and nerve function.

Cocoa powder is a natural source of antioxidants and flavonoids, which can support heart health. It is minimally processed and adds a rich flavor to products. Compared to chocolate, it is lower in sugar and fat, making it a healthier option.

Digestive enzymes aid in the breakdown and absorption of nutrients, improving digestive efficiency. They are beneficial for individuals with digestive issues or those consuming high-protein diets. These enzymes can enhance nutrient absorption and reduce digestive discomfort.