Natural Bone Broth Free Range Chicken

Water is a neutral ingredient used as a base for the broth. It is essential for hydration and acts as a solvent for other ingredients. No significant health impacts are associated with water in this context.

Free range chicken bones are a good source of collagen and minerals. They contribute to the nutritional profile of the broth by providing essential amino acids. The use of free range bones indicates a higher quality and ethical sourcing.

Free range chicken meat is a high-quality protein source. It offers a complete amino acid profile essential for muscle repair and growth. The free range aspect suggests better animal welfare and potentially higher nutrient content.

Onion is a natural ingredient that adds flavor and nutrients to the broth. It contains antioxidants and compounds that may support immune health. Onions are minimally processed and retain their beneficial properties.

Gelatine is derived from collagen and supports joint and skin health. It is a natural thickening agent that enhances the texture of the broth. Gelatine is minimally processed and retains its nutritional benefits.

Carrot is a natural vegetable that adds sweetness and nutrients to the broth. It is rich in beta-carotene, which is converted to vitamin A in the body. Carrots are minimally processed and retain their nutritional value.

Apple cider vinegar is used to enhance flavor and aid in nutrient extraction from bones. It is known for its potential digestive benefits and minimal processing. The vinegar helps to break down the bones, releasing minerals into the broth.

Celery is a natural vegetable that adds flavor and nutrients to the broth. It contains antioxidants and is low in calories. Celery is minimally processed and retains its beneficial properties.

Ginger is a natural spice known for its anti-inflammatory properties. It adds flavor and potential health benefits to the broth. Ginger is minimally processed and retains its beneficial compounds.

Parsley is a natural herb that adds flavor and nutrients to the broth. It is rich in vitamins A, C, and K, and contains antioxidants. Parsley is minimally processed and enhances the nutritional profile of the broth.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It adds color and potential health benefits to the broth. Turmeric is minimally processed and retains its beneficial compounds.

Salt is used to enhance flavor and preserve the broth. It is a common ingredient in processed foods and provides sodium. The type of salt used is not specified, so it is considered neutral.

Pepper is a natural spice that adds flavor and potential health benefits to the broth. It contains piperine, which may enhance nutrient absorption. Pepper is minimally processed and retains its beneficial properties.

Bay leaf is a natural herb used to add flavor to the broth. It contains compounds that may have antioxidant and anti-inflammatory effects. Bay leaves are minimally processed and enhance the flavor profile.

En:e428 is a food additive used as a thickener or stabilizer. It is considered a processed ingredient and may not provide nutritional benefits. The use of additives can be a concern for those seeking minimally processed foods.