Manuka Honey

Aqua, or water, is a common solvent used in food and cosmetic products. It is essential for hydration and acts as a carrier for other ingredients. No significant health impacts are associated with its use.

Mel, or honey, is a natural sweetener with antioxidant and antimicrobial properties. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. Manuka honey, in particular, is known for its unique antibacterial properties.

This oil is derived from the Manuka plant and is known for its potent antimicrobial and anti-inflammatory properties. It is often used in natural remedies for skin conditions. The oil is extracted through steam distillation, preserving its active compounds.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is produced through fermentation of sugars by the Xanthomonas campestris bacterium. It is generally recognized as safe when consumed in typical amounts.

Phormium tenax, or New Zealand flax, extract is used for its soothing and moisturizing properties. It is rich in polysaccharides that can help retain moisture in the skin. The extract is obtained through a gentle extraction process to preserve its beneficial compounds.

Melaleuca, commonly known as tea tree oil, is renowned for its antiseptic and anti-inflammatory properties. It is often used in skincare for its ability to treat acne and other skin conditions. The oil is extracted through steam distillation, maintaining its efficacy.

Aloe Vera is a plant extract known for its soothing and healing properties, particularly for skin health. It contains vitamins, minerals, and amino acids that support skin repair and hydration. The gel is extracted directly from the plant leaves, ensuring minimal processing.

Cehami is an Australian native plant extract known for its anti-inflammatory and pain-relieving properties. It is often used in skincare products to reduce redness and irritation. The extract is obtained through a natural extraction process to retain its active compounds.

Coconut oil is a natural fat known for its moisturizing and antimicrobial properties. It is rich in medium-chain triglycerides (MCTs) that provide quick energy and support metabolic health. The oil is typically cold-pressed to preserve its beneficial compounds.

Shea butter is a fat extracted from the nuts of the shea tree, known for its moisturizing and anti-inflammatory properties. It is rich in vitamins A and E, which support skin health. The butter is minimally processed to retain its natural benefits.

Cocoa butter is a natural fat extracted from cocoa beans, known for its moisturizing properties and pleasant aroma. It contains antioxidants that support skin health and elasticity. The butter is typically extracted through a gentle pressing process.

Plumeria extract is derived from the flowers of the Plumeria tree, known for its soothing and anti-inflammatory properties. It is often used in skincare for its calming effects on the skin. The extract is obtained through a natural extraction process.

Orange oil is extracted from the peel of oranges and is known for its uplifting aroma and antimicrobial properties. It contains limonene, which has antioxidant benefits. The oil is typically cold-pressed to preserve its natural compounds.

Blue green algae, such as spirulina, is a nutrient-dense superfood rich in proteins, vitamins, and minerals. It is known for its antioxidant and anti-inflammatory properties. The algae is harvested and dried to preserve its nutritional content.

Hemp seed oil is derived from the seeds of the hemp plant and is rich in omega-3 and omega-6 fatty acids. It supports heart health and has anti-inflammatory properties. The oil is typically cold-pressed to retain its nutritional benefits.

Walnut shell is often used as a natural exfoliant in skincare products. It is ground into fine particles to help remove dead skin cells. The shells are a byproduct of walnut processing and are used to provide texture.

Lemon is a citrus fruit known for its high vitamin C content and antioxidant properties. It supports immune health and can enhance flavor in foods. The juice and zest are commonly used in culinary applications.