Organic 3 Bean Mix
Summary
This product consists of organic beans, which are minimally processed and provide a rich source of protein and fiber. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing the nutritional quality. The product contains only one additive, ascorbic acid, which is a common and safe antioxidant, contributing to its clean label.
At a glance
Key ingredients 5
Organic Red Kidney BeansVery Good
Organic Red Kidney Beans are a rich source of protein and fiber, contributing to a balanced diet. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional quality. They are minimally processed, retaining most of their natural nutrients.
Benefits
Rich in protein and fiber, supporting digestive health and providing essential nutrients. Organic certification ensures they are free from harmful chemicals.
Organic Pinto BeansVery Good
Organic Pinto Beans provide a good source of protein and dietary fiber, essential for maintaining healthy digestion. The organic nature ensures they are grown without harmful chemicals, preserving their nutritional integrity. They are a versatile ingredient in many healthy dishes.
Benefits
High in fiber and protein, promoting satiety and digestive health. Organic farming practices enhance their nutritional profile.
Organic Black BeansVery Good
Organic Black Beans are nutrient-dense, offering protein, fiber, and essential vitamins and minerals. Being organic, they are cultivated without synthetic inputs, which may enhance their health benefits. They are a staple in many healthy diets due to their versatility and nutritional value.
Benefits
Rich in protein and fiber, supporting heart health and digestion. Organic certification ensures a cleaner, more sustainable product.
WaterNeutral
Water is used as a medium for cooking and preserving the beans. It is a neutral ingredient with no direct nutritional impact. Its primary role is to hydrate and soften the beans during processing.
See more about Water →Ascorbic AcidNeutral
Ascorbic Acid, also known as Vitamin C, is used as an antioxidant to preserve the freshness of the beans. It is a natural compound that helps prevent oxidation and spoilage. While it has health benefits, its primary role here is preservation.
Benefits
Acts as an antioxidant, helping to maintain the quality and shelf life of the product.
Processing
Unprocessed or Minimally Processed Foods
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