At a glance
Summary
Golda cheese slices are made with pasteurized milk and non-animal rennet, providing a good source of protein and calcium. However, the presence of annatto color, which can cause allergic reactions in some individuals, slightly detracts from its overall healthiness. The product is moderately processed, which limits its maximum potential score.
Key ingredients 8
Pasteurized MilkVery Good
Pasteurized milk is the main ingredient providing high-quality protein and calcium, essential for bone health and muscle function.
See more about Pasteurized Milk →Starter CultureGood
Starter cultures help develop the cheese's flavor and texture, contributing to a traditional cheese-making process.
See more about Starter Culture →CultureGood
Cultures support fermentation, improving the cheese's taste and digestibility.
Microbial RennetGood
Microbial rennet is used to coagulate milk, enabling cheese production in a vegetarian-friendly way.
See more about Microbial Rennet →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Non Animal RennetNeutral
Non animal rennet is a vegetarian alternative to traditional animal rennet, with a neutral impact on the product's quality.
Annatto ColorNeutral
Annatto color is used to give the cheese an appealing color without affecting taste or nutrition.
See more about Annatto Color →EnzymesNeutral
Enzymes assist in cheese ripening and texture development, with no significant impact on health.
See more about Enzymes →Processing
Processed Foods
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